EN-CA 
EN 
FR-CA French Onion Soup Frittata
Prep Time
10 minutes
Cook Time
45 minutes
Servings
8
Related Products:
Bake a delicious easy-to-prepare frittata using eggs, cheese and, for extra flavour and richness, our French Onion Soup.
Dish Types:
Breakfast & Brunch
Ingredients
- 2 opti-packs French Onion Soup (defrosted overnight)
- 7 large eggs
- 1/2 cup (125ml) 35% cream
- 1 cup (250ml) cream cheese
- 3 tbsp (45ml) all purpose flour
- 3 tbsp (45ml) dry parsley chopped fine
- 1 cup Swiss cheese, grated
- Salt & pepper to taste
Directions
- With the rack in the middle position, preheat the oven to 180°C (350°F).
- In a large bowl whisk eggs, cream cheese and cream. Add the flour making sure no lumps form. Add the onion soup, herbs, and seasoning to taste.
- In a large Cast-Iron Skillet (9-inch (23 cm)) pour the egg mixture. Sprinkle with grated cheese. Bake the frittata for about 40 to 45 minutes or until browned and puffed.
- Serve warm.
The Story of
Spanakopita
We work hard to make our products as easy to find as they are to prepare and enjoy. Discover your favourite Cuisine Adventures products at retailers and major club stores. Click the link below to find your nearest flavour adventure.