EN-CA 
EN 
FR-CA French Onion Soup & Blue Cheese Tartine
Prep Time
8 minutes
Cook Time
40 minutes
Servings
2
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Turn an easy weeknight into something a little special. Pair our French Onion Soup with a blue cheese tartine — fresh country bread layered with bold blue cheese crumbles, sweet sliced apples, and caramelized honey hazelnuts for a touch of crunch. Simple to serve, cozy to enjoy, and just indulgent enough, this pairing transforms a quick dinner into a moment worth savoring.
Dish Types:
Side Dishes, Soups & Meals
Ingredients
- 2 unites Cuisine Adventures French Onion Soup
- 2 units country bread, thick slices
- 50 gr blue cheese, crumbled
- 1 red apple, freshly sliced
- 20 ml honey
- Hazelnuts
- Salt & pepper
Directions
- Heat the French Onion Soups according to the packaging instructions.
- In the meantime, roast the hazelnuts in the oven on a baking sheet for about 8 minutes. Set aside after removing from the oven.
- Toast the slices of bread.
- In a small bowl, toss the hazelnuts with honey. Return to the baking sheet, sprinkle with salt, and bake for 5 to 10 minutes. When caramelized, set aside to cool down.
- Garnish with blue cheese, apples and top with caramelized hazelnuts.