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Artichoke & Parmesan Flutes
Phyllo pastry with a creamy filling of artichokes and Parmesan and sprinkled with Parmesan and bread crumbs.
- No artificial flavours or colours
- Vegetarian
*Product availability may vary. Please check with your local store.
Keep frozen until ready to prepare. Remove the product from the packaging. Do not bake in a plastic tray. Ensure product reaches a minimum internal temperature of 165°F (74°C). Appliances vary, these preparation instructions are guidelines only.
Conventional Oven
- Preheat oven to 400°F (200°C).
- Let the product sit at room temperature for 5 minutes to thaw slightly before separating.
- Carefully separate the pieces and arrange them in a single layer, flat side down, on a baking sheet. Do not overcrowd.
- Bake on the center rack of the oven for 10 to 14 minutes, or until crispy and golden brown.
- Let stand for a few minutes before serving.
Air Fryer
- Preheat the air fryer to 350°F.
- Let the product sit at room temperature for 5 minutes to thaw slightly before separating.
- Carefully separate the pieces and place 6 pieces in a single layer in the basket, flat side down. Avoid overcrowding.
- Air fry for 5 to 8 minutes, or until crispy and golden brown.
- Let stand for a few minutes before serving.
Ingredients
Cream cheese (milk, cream, skim milk, salt, guar gum, xanthan gum, locust bean gum, bacterial culture), enriched wheat flour, water, artichokes (artichoke, water, salt, citric acid), monterey jack cheese (partly skimmed milk, salt, bacterial culture, microbial enzyme, calcium chloride), canola oil, parmesan cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, cellulose), liquid whole egg, onion, margarine, corn starch, toasted wheat crumbs, sugars (dextrose), salt, vinegar, tricalcium phosphate, modified corn starch, granulated garlic, wheat gluten, modified cellulose, inactive yeast, lemon juice concentrate, parsley, onion powder, spices, flavour.
Contains: milk, wheat, egg, soy.
Nutrition Facts
Calories
Amount
% DV*
Fat
Saturated Fat
+ Trans
Carbohydrates
Fibre
Sugars
Protein
Cholesterol
Sodium
Potassium
Calcium
Iron
* DV = Daily Value
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