Franks in a Blanket
Pleasure Selection
Franks in a Blanket
Pleasure Selection
Smoked pork sausage in a parmesan topped puff pastry
- 9g of protein per serving
- No artificial flavours
Preparation Instructions
Keep frozen until ready to prepare. Remove all packaging. Ensure product reaches a minimum internal temperature of 165°F (74°C). Appliances vary. Adjust baking time as needed.
Do not prepare in the microwave oven.
Conventional Oven
- Preheat oven to 400°F (200°C).
- Place product, flat side down, 1 inch apart on a baking sheet.
- Bake on middle rack for 18 to 20 minutes or until pastry is light golden brown.
Air Fryer
- Preheat air fryer to 375°F (190°C).
- Place 12 pieces in a single layer in the basket.
- Bake for 5 minutes, shake the basket and bake for 3 to 4 minutes more.
Careful, the product will be hot!
Ingredients & Nutritional Information
Ingredients
Smoked cocktail sausages (pork, water, modified corn starch, brown sugar, salt, sugar, glucose solids, potassium lactate, sodium ascorbate, smoke flavour, sodium diacetate, sodium nitrite, spices, smoke), Wheat flour, Water, Modified palm and canola oils shortening, Parmesan cheese (milk, bacterial culture,
salt, microbial enzyme, cellulose), Toasted wheat crumb (contains wheat flour, sugar, yeast, salt), Egg, Salt, Spice, Yeast, Granulated garlic.
Contains: Wheat, Milk, Egg.
Nutrition facts
| Per 4 units (78g) | |||
| Amount | % DV* | ||
|---|---|---|---|
| Calories | 280 | ||
| Fat | 20 g | 27 % | |
| Saturated + Trans |
8 g 0.2 g |
41 % | |
| Carbohydrates | 15 g | ||
| Fibre | 1 g | 4 % | |
| Sugars | 0 g | 0 % | |
| Protein | 9 g | ||
| Cholesterol | 45 mg | ||
| Sodium | 450 mg | 20 % | |
| Potassium | 100 mg | 2 % | |
| Calcium | 75 mg | 6 % | |
| Iron | 1.75 mg | 10 % | |
