Cheese Puff Pastry Pack

Cheese Puff Pastry Pack
Assortment of 4 flavours: Roasted Red Peppers & Cheddar, Cheese & Spinach, Onions & Swiss Cheese, Cheese & Herbs
- Vegetarian
- No artificial flavours or colours
Keep frozen until ready to prepare. Remove all packaging. Do not bake in plastic tray. Ensure product reaches a minimum internal temperature of 165°F (74°C). Appliances vary. Adjust baking time as needed.
Do not prepare in microwave oven.
1. Preheat oven to 400ºF (200ºC).
2. Separate frozen pieces and place them, flat side down, 1 inch (2,5 cm) apart on a baking sheet on middle oven rack.
3. Bake for 19 to 21 minutes or until puffed and golden.
Careful, the product will be hot!
Ingredients
DOUGH: Wheat flour, Non hydrogenated canola, modified palm and palm kernel oil shortening, Water, Liquid whole egg, Salt, Yeast.
CHEESE AND HERBS FILLING & DOUGH TOPPING: Cream cheese (milk, cream, skim milk, salt, guar gum, xanthan gum, locust bean gum, bacterial culture), Water, Sour cream (milk, cream, skim milk powder, bacterial culture, microbial enzyme), Toasted wheat crumb,
Parmesan cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose), Canola oil, Parsley, Chive, Modified corn starch, Salt, Garlic, Flavour (contains milk, salt), Sugar, Modified cellulose, Lemon juice concentrate, Onion powder, Garlic Powder, Spice.
Contains: Wheat, Egg, Milk, Sulphites.
Nutrition facts
Per 5 pieces (75 g) | |||
Amount | % DV* | ||
---|---|---|---|
Calories | 260 | ||
Fat | 19 g | 25 % | |
Saturated + Trans |
9 g 0.3 g |
47 % | |
Carbohydrates | 18 g | ||
Fibre | 1 g | 4 % | |
Sugars | 1 g | 1 % | |
Protein | 5 g | ||
Cholesterol | 30 mg | ||
Sodium | 330 mg | 14 % | |
Potassium | 75 mg | 2 % | |
Calcium | 40 mg | 3 % | |
Iron | 1 mg | 6 % |
DOUGH: Wheat flour, Non hydrogenated canola, modified palm and palm kernel oil shortening, Water, Liquid whole egg, Salt, Yeast.
ROASTED RED PEPPERS AND CHEDDAR FILLING: Cream cheese (milk, cream, skim milk, salt, guar gum, xanthan gum, locust bean gum, bacterial culture), Roasted bell & red bell pepper, Onion, Cheddar cheese (milk, salt, calcium chloride, microbial enzyme, bacterial
culture), Water, Tomato paste, Roasted red bell pepper concentrate (roasted red bell peppers, sugar, potato flour, salt, dried red bell pepper, natural flavour, corn oil), Garlic, Modified corn starch, Lemon juice concentrate, Salt, Toasted wheat crumb, Corn Starch, Vinegar, Modified cellulose, Spice.
Contains: Wheat, Egg, Milk, Sulphites.
Per 5 pieces (90 g) | |||
Amount | % DV* | ||
---|---|---|---|
Calories | 280 | ||
Fat | 20 g | 27 % | |
Saturated + Trans |
9 g 0.3 g |
47 % | |
Carbohydrates | 21 g | ||
Fibre | 1 g | 4 % | |
Sugars | 2 g | 2 % | |
Protein | 5 g | ||
Cholesterol | 25 mg | ||
Sodium | 330 mg | 14 % | |
Potassium | 100 mg | 2 % | |
Calcium | 50 mg | 4 % | |
Iron | 1.25 mg | 7 % |
DOUGH: Wheat flour, Non hydrogenated canola, modified palm and palm kernel oil shortening, Water, Liquid whole egg, Salt, Yeast.
PARMESAN CHEESE AND SPINACH FILLING & DOUGH TOPPING: Cream cheese (milk, cream, skim milk, salt, guar gum, xanthan gum, locust bean gum, bacterial culture), Cream (milk, cream, sodium citrate, sodium phosphate, carrageenan), Parmesan cheese (milk, bacterial culture, salt, microbial enzyme, cellulose), Liquid whole egg, Spinach, Toasted wheat crumb, Water, Canola oil, Modified corn starch, Salt, Onion powder, Sugar, Corn Starch, Lemon juice concentrate, Modified cellulose, Garlic Powder, Dehydrated parsley, Spice.
Contains: Wheat, Egg, Milk, Sulphites.
Per 5 pieces (75 g) | |||
Amount | % DV* | ||
---|---|---|---|
Calories | 260 | ||
Fat | 19 g | 25 % | |
Saturated + Trans |
9 g 0.3 g |
47 % | |
Carbohydrates | 17 g | ||
Fibre | 1 g | 4 % | |
Sugars | 1 g | 1 % | |
Protein | 6 g | ||
Cholesterol | 40 mg | ||
Sodium | 340 mg | 15 % | |
Potassium | 75 mg | 2 % | |
Calcium | 75 mg | 6 % | |
Iron | 1.25 mg | 7 % |
DOUGH: Wheat flour, Non hydrogenated canola, modified palm and palm kernel oil shortening, Water, Liquid whole egg, Salt, Yeast.
ONIONS AND SWISS CHEESE FILLING: Cream cheese (milk, cream, skim milk, salt, guar gum, xanthan gum, locust bean gum, bacterial culture), Fried onion (onion, canola oil), Liquid whole egg, Swiss cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride), Balsamic vinegar (wine vinegar, concentrated grape must, caramel colour, sulphites), Brown sugar, Salt, Yeast extract,
Corn starch, Flavour (contains milk), Modified corn starch, Dehydrated parsley, Granulated garlic, Modified cellulose, Spice.
Contains: Wheat, Egg, Milk, Sulphites.
Per 5 pieces (90 g) | |||
Amount | % DV* | ||
---|---|---|---|
Calories | 320 | ||
Fat | 24 g | 32 % | |
Saturated + Trans |
11 g 0.4 g |
57 % | |
Carbohydrates | 21 g | ||
Fibre | 1 g | 4 % | |
Sugars | 3 g | 3 % | |
Protein | 6 g | ||
Cholesterol | 45 mg | ||
Sodium | 340 mg | 15 % | |
Potassium | 100 mg | 2 % | |
Calcium | 50 mg | 4 % | |
Iron | 1.25 mg | 7 % |