Mini Quiches with Gaspacho

A delightful crowd-pleasing appetizer featuring our delicious Mini Quiches served with zesty Gaspacho.

Ingredients

• 9 cups diced tomatoes (about 9 fresh tomatoes)
• 2 cups red bell peppers, diced (about 2 peppers)
• 1 cup (250ml) onions, diced
• 1 tsp (5ml) Minced garlic
• 2 drop Tabasco sauce
• 2 tsp (10 ml) Rice vinegar
• To Taste Salt & Pepper

Preparation Instructions

1. Put tomatoes and red pepper in a blender, mix well, add onions and garlic.
2. Put aside in a bucket add tabasco, vinegar and seasoning.
3. Let cool few hours, serve very cold.