Tzatziki Dip & Spanakopita

Prep Time

5 minutes

Refrigeration Time

2 hours

Servings

6

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Our crispy Spanakopita will feel right at home being dipped into Greek-inspired Tzatziki made from labneh, shredded English cucumbers and fresh mint.

Dish Types:

Dips & Sauces

Ingredients

  • 1 box of Spanakopita
  • 2 cups (500 ml) fresh labneh
  • 1 garlic clove, finely minced
  • Salt & pepper to taste
  • 1 english cucumber peeled, seeded and shredded
  • 20 fresh mint leaves, finely minced

Directions

  1. Combine garlic, salt and pepper with labneh.
  2. Add cucumber and fresh mint to the mixture and mix well.
  3. Chill for at least 2 hours before serving.
  4. Bake Spanakopita using the package instruction and serve with the dip.

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