1 bag (15 pieces) Mini Green Chile Chicken Firecrackers
1/2 cup Sour cream
1/2 cup Salsa of choice
1 small Tomato, diced
3 tbsp Red onion, minced
1 1/2 cups Corn chips
1/2 cup Cheddar cheese, shredded
1 cup Iceberg lettuce, shredded
Directions
Prepare the Mini Green Chile Chicken Firecrackers following the box instructions.
When safely ready to handle, cut the Mini Green Chile Chicken Firecrackers in half then transfer onto a plate.
Dollop spoonful sizes of sour cream and salsa on top of Mini Green Chile Chicken Firecrackers, then spread diced tomato, red onion and corn chips evenly on top of that.
Finally, sprinkle cheese and iceberg lettuce across the plate.