Warm Artichoke & Spinach Dip with Pita Crisps

Spice things up! Serve our rich and creamy Spinach & Artichoke Dip with these crispy and savory pita crisps.

Ingredients

• 1 Cuisine Adventures Spinach & Artichoke Dip
• 1 package of pita bread or naan bread
• 1 tbsp (15 ml) dry oregano
• 1 tbsp (15 ml) dry parsley
• 1 tsp (5 ml) paprika
• 1/2 cup (125 ml) olive oil
• Salt and pepper to taste

Preparation Instructions

1. Preheat oven to 350°F (175°C).
2. Cut the pita into wedges (about 8 pieces per pita).
3. Place all wedges in a large bowl, sprinkle seasonnings, olive oil and toss to coat.
4. Cook them on a baking sheet lined with parchment paper.
5. Bake until golden brown.
6. Preheat Spinach and Artichoke dip according to package directions.
7. Let the crisps cool before serving with the dip.