Broccoli Cheddar Soup
Broccoli Cheddar Soup
Creamy soup loaded with broccoli florets and cheddar cheese
- 12g of protein per soup
- 1 cup of vegetables per soup
- Microwaves in 5 minutes
Keep frozen until ready to prepare. Remove all packaging. Ensure product reaches a minimum internal temperature of 165°F (74°C). Appliances vary. Adjust heating time as needed.
- Place 1 soup in a microwave-safe bowl.
- Heat on HIGH for 3 minutes. 3. Stir and heat for 2 minutes more.
Careful, the product will be hot!
Ingredients
Vegetable broth (water, cooked vegetables [carrot, onion, celery], sugar, canola oil, salt, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], natural flavor [celery seed extract], natural extractives of carrot), broccoli, cheddar cheese (milk, ultrafiltered milk, cream, salt, cheese cultures, color [annatto], enzymes), onion, half-and-half (cream, guar gum, locust bean gum, carrageenan), corn starch, dry whole milk, canola oil, gelatin, garlic, salt, yeast extract, soy lecithin, cellulose, natural flavor (natural glycerine, water, natural mixed tocopherols, quillaja extract, sunflower oil, natural flavor, canola oil), paprika extract.
CONTAINS WHEAT, MILK, SOY.
Nutrition facts
| Serving size | 1 soup (285g) |
| Calories | 190 |
| % Daily Value* | |
|---|---|
| Total Fat 17g | 22% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 510mg | 22% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 2g | 7% |
| Total Sugars 4g | |
| Includes 1g Added Sugars | 2% |
| Protein 10g | |
| Vitamin D 0mcg | 0% |
| Calcium 200mg | 20% |
| Iron 1mg | 6% |
| Potassium 300mg | 6% |
