EN-CA 
EN 
FR-CA Colcannon style Loaded Potato Soup
Prep Time
5 minutes
Cook Time
15 minutes
Servings
4
Related Products:
Inspired by the traditional Irish dish, this delicious anytime soup combines sautéed green cabbage and sliced leeks with our hearty Loaded Potato Soup.
Dish Types:
Side Dishes, Soups & Meals
Ingredients
- 4 Cuisine Adventures Loaded Potato Soups
- 1 bag (250 g) leeks, sliced
- 1/2 (400 g) green cabbage, thinly sliced
- 1 tbsp (15 ml) butter
- 2 tbsp (30 ml) olive oil
- Salt and pepper
Directions
- In a large skillet over medium heat, soften the leeks and cabbage in the butter and oil. Cook for about 10 minutes, stirring occasionally.
- Season with salt and pepper at the end of the cooking.
- Heat the soup according to the packaging instructions.
- Garnish your hot soup with the sautéed vegetables.
