EN-CA 
EN 
FR-CA Everything Slaw With Mini Sausages
Prep Time
10 minutes
Cook Time
4 minutes
Servings
4
Related Products:
Crunchy veggies and a savoury vinaigrette make this simple coleslaw recipe the perfect side dish for our Mini Sausages.
Dish Types:
Side Dishes, Soups & Meals
Ingredients
- 16 Cuisine Adventures Mini sausages
- 3 cups (750 g) red cabbage, shredded
- 4 cups (1 kg) white cabbage, shredded
- 1/2 cup (125 g) carrots, shredded
- 1 cup (150 g) Granny Smith apple, seeded, cored and shredded
- 2 green onions, finely chopped
Vinaigrette
- 2 tbsp (30 ml) extra virgin olive oil
- 2 tbsp (30 ml) apple cider vinegar
- 2 tbsp (30ml) honey
- 2 tbsp (30ml) mayonnaise
- 1 tbsp (15 ml) Dijon Mustard
- 1 tsp (5 ml) salt
- 1 tsp (5 ml) caraway seeds
- 1/2 tsp (2.5 ml) black pepper
Directions
- Whisk together all the ingredients to make the vinaigrette in a large bowl.
- Add the cabbage, green onion, carrots, and apple to the mixture.
- Toss to coat evenly, cover and place in the refrigerator for 1 hour before serving.
- Preheat Mini Sausages according to package directions and serve with the slaw on the side.
The Story of
Spanakopita
We work hard to make our products as easy to find as they are to prepare and enjoy. Discover your favourite Cuisine Adventures products at retailers and major club stores. Click the link below to find your nearest flavour adventure.