EN-CA 
EN 
FR-CA Glazed Spanakopita
Prep Time
15 minutes
Cook Time
15 minutes
Servings
4
Related Products:
Dish Types:
Snacks & Appetizers
Ingredients
- 1 tray (12 pieces) Spanakopita
- 6 tbsp (90 ml) Butter, tempered
- 4 tbsp (60 ml) Olive oil
- 2 tbsp (30 ml) Garlic, finely chopped
- 1 Lemon, juice and zest
- 1 tbsp (15 ml) Fresh parsley leaves, chiseled
Directions
- Preheat the oven following the box instructions.
- At the same time, in a small bowl, mix all the ingredients to have a smooth paste.
- Then put the bowl in the microwave to melt the mixture slightly.
- Prepare the Spanakopita as indicated on the box and, before baking, brush each piece with the butter mixture.
- When they are cooked, let them cool a few minutes and put them on a plate.
The Story of
Spanakopita
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