Cheesy Pull-Apart Mini Sausages

This yummy festive crowd-pleaser features our Mini Sausages smothered in melted Monterey Jack cheese and garlic butter.

Ingredients

• 32 Cuisine Adventures Mini sausages
• 2 tsp (10ml) Garlic purée
• 1/4 cup (60ml) Chive
• 1/4 cup (60ml) Butter
• Salt to taste
• 4 oz Monterey Jack cheese, grated
• 2 pinch Chili flakes

Preparation Instructions

1. Heat the butter, garlic purée, chive over medium heat in a small saucepan. When the butter melts, add the chopped garlic to the butter along with a pinch of salt and allow the mixture to cook for 2 minutes, stirring as necessary so the garlic does not brown. Remove from heat.
2. Position a rack in the center of the oven and preheat the oven to 400ºF.
3. Place the Mini Sausages on a baking sheet in the shape of a tree. Use a spoon to drizzle the garlic butter in between the sausages. Sprinkle the cheese over the top of the tree. Add a pinch or two of chili flakes.
4. Bake for 12-14 minutes or until the cheese melts completely. Serve warm.