Available Sizes

2

Servings

Florentine Quiche

Inspired by traditional French recipes, our Florentine Quiche combines comforting made-entirely-from-scratch goodness with the flavors of an exquisite French favorite. This individually-wrapped, single-serve portion packs in a generous serving of mild Swiss cheese, spinach and creamy filling in a classic, flaky pastry crust. An everyday classic for the whole family.

  • Individually wrapped
  • 16g of protein per serving
  • Microwaves in 2 1/2 minutes
  • Vegetarian

*Product availability may vary. Please check with your local store.

Keep frozen until ready to prepare. Remove all packaging. Do not heat in plastic tray. Ensure product reaches a minimum internal temperature of 165°F (74°C). Appliances vary. Adjust heating time as needed.

Conventional Oven

  1. Preheat oven to 400°F (200°C).
  2. Place quiche on a baking sheet and place on center rack of oven.
  3. Heat for 21 to 23 minutes.

Microwave Oven

  1. Place quiche on a microwave-safe plate lined with paper towel.
  2. Heat on HIGH for 2 minutes to 2 1/2 minutes.

Careful, the product will be hot!

Ingredients

Filling: milk, egg, light cream (milk, cream, sodium citrate, sodium phosphate, carrageenan), swiss cheese (milk and part skim milk, salt, bacterial culture, enzyme, calcium chloride), spinach, modified corn starch, dehydrated onions, salt, chive, spice. Pastry: enriched flour (wheat flour, amylase, niacin, iron, thiamine mononitrate, riboflavin, folic acid), modified palm oil, canola oil and palm oil shortening, water, canola oil, yeast, salt, dextrose, enzymes.

Contains Wheat, Milk, Egg.

Nutrition Facts

Serving Size

1 quiche (170g)

Calories

450

% Daily Value*

Total Fat

29g
37%

Saturated Fat

13g
65%

Trans Fat

0g

Cholesterol

200mg
67%

Sodium

560mg
24%

Total Carbohydrates

32g
12%

Dietary Fiber

2g
7%

Total Sugars

4g

Includes

0g

Added Sugars

0%

Protein

16g

Vitamin D

0.7mcg
4%

Calcium

270mg
20%

Iron

2mg
10%

Potassium

290mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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