Brocoli & Cheddar Soup with Crispy Chickpeas

Broccoli Cheddar Soup

Turn up the heat on our creamy Broccoli & Cheddar soup with a spicy, homemade mix of cumin, paprika and cayenne pepper and garnish it with crispy chickpeas.

Serves 4
Preparation Time: 5 minutes
Cooking Time: 45 minutes

Ingredients

  • 4 Brocoli & Cheddar Soups Cuisine Adventures
  • 1 can (540 ml\19 oz) chickpeas, drained and rinced
  • 2 tbsp (30 ml) house spice mix*
  • 1 tbsp (15 ml) olive oil

House Spice Mix

  • 2 tbsp (30 ml) granulated sugar
  • 1 1/2 tbsp (22 ml) ground cumin
  • 1 1/2 tbsp (22 ml) paprika
  • 1 tbsp (15 ml) ground cayenne pepper
  • 1/2 tbsp (7.5 ml) garlic powder
  • 1/2 tbsp (7.5 ml) salt

Preparation Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix the chickpeas, the homemade spice mix and the olive oil. On an ovenproof baking sheet, place a parchment paper and add the chickpeas.
  3. Roast in the oven for 45 minutes or until the chickpeas are golden brown.
  4. Heat the soup according to the packaging instructions.
  5. Garnish your hot soup with crispy chickpeas.

Featured Product