EN-CA 
EN 
FR-CA Cheddar Cheese Dip with Mini Sausages
Prep Time
5 minutes
Cook Time
10 minutes
Servings
4-6
Related Products:
Treat our easy-to-prepare Mini Sausages to some cheesy goodness by serving them with a rich, creamy cheddar cheese dip.
Dish Types:
Dips & Sauces
Ingredients
- 16 Mini Sausages Cuisine Adventures
- 1 1/2 tsp (7.5 ml) cornstarch
- 3 cups (600g) sharp cheddar cheese, shredded
- 1 1/2 cups (355 ml) evaporated milk
- 2 tsp (10 ml) hot sauce, optional
- 1/8 tsp (0.62 ml) salt
- 1/8 tsp (0.62 ml) Cayenne pepper, ground
Directions
- In a medium saucepan, add shredded cheese and cornstarch and toss well.
- Add evaporated milk , hot sauce, salt and cayenne pepper.
- Over medium heat, stir frequently until cheese is melted and mixture begins to bubble.
- Keep at a low simmer, adjusting heat as necessary. Cook until mixture thickens, 3 to 4 minutes.
- Remove from heat and adjust seasoning.
- Preheat mini sausages according to package instructions.
- Serve mini sausages with cheddar dip.
Chef Note
You can add toppings to your dip such as fresh diced tomato, green onion, diced jalapeno.
The Story of
Spanakopita
We work hard to make our products as easy to find as they are to prepare and enjoy. Discover your favourite Cuisine Adventures products at retailers and major club stores. Click the link below to find your nearest flavour adventure.