Cheesy Spanakopita

Serves 4
Preparation Time: 5 minutes
Cooking Time: 25 minutes


  • 1 tray (12 pieces) Cuisine Adventures Spanakopita
  • 150 to 200 g of mozzarella (sliced)

Preparation Instructions

  1. With the rack in the middle position, preheat the oven to 200°C (400°F).
  2. In a 9 x 13-inch (23 x 33 cm) baking dish, bake Spanakopita according to the packaging instructions. Set aside.
  3. In a baking tray, overlap Spanakopita and mozzarella slices.
  4. Bake until the cheese is melted and colored.
  5. Let cool down 3 to 5 minutes before serving.

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