Cheesy Spanakopita

Ingredients

• 1 tray (12 pieces) Cuisine Adventures Spanakopita
• 150 to 200 g of mozzarella (sliced)

Preparation Instructions

1. With the rack in the middle position, preheat the oven to 200°C (400°F).
2. In a 9 x 13-inch (23 x 33 cm) baking dish, bake Spanakopita according to the packaging instructions. Set aside.
3. In a baking tray, overlap Spanakopita and mozzarella slices.
4. Bake until the cheese is melted and colored.
5. Let cool down 3 to 5 minutes before serving.