Clam Chowder in a Squash

Our thick creamy Loaded Potato Soup adds extra flavour and richness to this unique clam chowder served in sliced squash.

Ingredients

• 2 opti-packs Cuisine Adventures Loaded Potato Soup
• 1/2 cup (125ml) corn
• 2 tbsp (30ml) bacon
• 1/3 pounds (142g) clams, strained
• 1/2 cup (125ml) clam juice
• 1/2 cup (125ml) cooked, potatoes diced
• 4 (1 pound/ 500g) pepper squash

Preparation Instructions

1. Slice off bottoms of 4 squash so they sit flat. Cut off tops for lids. Bake in microwave for 7 minutes. Once they’ve cooked, set aside
2. In a medium saucepan cook the soup until is defrosted. Add the clam juice and cook 1 minute. Add all the ingredients and mix well.
3. Empty squashes and fill with the hot chowder.