Crispy Kale Salad with Mini Quiches

Our tasty Mini Quiches strike the perfect balance with this delectable, crunchy salad featuring sliced kale, shredded carrot, red onion and apple.

Ingredients

• 2 trays (30 pieces) Mini Quiche Cuisine Adventures
• 1 pound (2 bunches) kale, clean & thinly sliced
• 1 cup (250ml) carrot, shredded
• 1 apple, julienned
• 1/3 cup (83ml) red onion, thinly sliced
• 3/4 cup (187ml) almond, toasted and crushed
• 1/2 cup (125ml) olive oil
• 2 Tbsp (30ml) lemon juice, freshly squeezed
• 2 Tbsp (30ml) apple vinegar
• 2 Tbsp (30ml) maple syrup
• 1 1/2 Tbsp (22.5ml) dijon mustard
• Salt & Pepper

Preparation Instructions

1. Heat the Mini Quiche according to the packaging instructions.
2. In a medium bowl, whisk together olive oil, lemon juice, vinegar, maple syrup, mustard and season with salt and pepper to taste, put aside.
3. In a second bowl, mix together kale, carrots, apples, red onions and almonds.
4. Pour over the dressing and toss well to coat.
5. Serve with the Mini Quiches.