EN-CA 
EN 
FR-CA Crispy Kale Salad with Mini Quiches
Prep Time
25 minutes
Servings
4
Related Products:
Our tasty Mini Quiches strike the perfect balance with this delectable, crunchy salad featuring sliced kale, shredded carrot, red onion and apple.
Dish Types:
Side Dishes, Soups & Meals
Ingredients
- 2 trays (30 pieces) Mini Quiche Cuisine Adventures
- 1 pound (2 bunches) kale, clean & thinly sliced
- 1 cup (250ml) carrot, shredded
- 1 apple, julienned
- 1/3 cup (83ml) red onion, thinly sliced
- 3/4 cup (187ml) almond, toasted and crushed
- 1/2 cup (125ml) olive oil
- 2 Tbsp (30ml) lemon juice, freshly squeezed
- 2 Tbsp (30ml) apple vinegar
- 2 Tbsp (30ml) maple syrup
- 1 1/2 Tbsp (22.5ml) dijon mustard
- Salt & Pepper
Directions
- Heat the Mini Quiche according to the packaging instructions.
- In a medium bowl, whisk together olive oil, lemon juice, vinegar, maple syrup, mustard and season with salt and pepper to taste, put aside.
- In a second bowl, mix together kale, carrots, apples, red onions and almonds.
- Pour over the dressing and toss well to coat.
- Serve with the Mini Quiches.
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Spanakopita
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