Egg & Cheese Sliders

Give the popular finger-food favourite a delectable, creative spin by stacking our Roasted Red Pepper Egg & Cheese Bites, a dollop of cream cheese and crunchy leafy greens on toasted sliders.

Ingredients

• 2 Cuisine Adventures Egg & Cheese Bites
• 2 Sliders bread, cut in half
• 2 tbsp (30 ml) Cream cheese
• 4 tbsp (60 ml) Spicy pickle eggplant, drained
• Leafy greens (Arugula, Romaine or Watercress)

Preparation Instructions

1. Heat the Egg & Cheese Bites according to the packaging instructions.
2. Meanwhile, toast bread sliders.
3. Spread cream cheese over 2 sides of breads.
4. Assemble sliders, Egg & Cheese Bites, drained eggplant and arugula into a sandwich.