Egg & Cheese Sliders

Roasted Red Pepper Egg & Cheese Bites

Give the popular finger-food favourite a delectable, creative spin by stacking our Roasted Red Pepper Egg & Cheese Bites, a dollop of cream cheese and crunchy leafy greens on toasted sliders.

Serves 2
Preparation Time: 5 minutes
Cooking Time: 5 minutes


  • 2 Cuisine Adventures Egg & Cheese Bites
  • 2 Sliders bread, cut in half
  • 2 tbsp (30 ml) Cream cheese
  • 4 tbsp (60 ml) Spicy pickle eggplant, drained
  • Leafy greens (Arugula, Romaine or Watercress)

Preparation Instructions

  1. Heat the Egg & Cheese Bites according to the packaging instructions.
  2. Meanwhile, toast bread sliders.
  3. Spread cream cheese over 2 sides of breads.
  4. Assemble sliders, Egg & Cheese Bites, drained eggplant and arugula into a sandwich.

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