EN-CA 
EN 
FR-CA Everything Slaw With Mini Sausages
Prep Time
10 minutes
Cook Time
4 minutes
Servings
4
Related Products:
Crunchy veggies and a savoury vinaigrette make this simple coleslaw recipe the perfect side dish for our Mini Sausages.
Dish Types:
Side Dishes, Soups & Meals
Ingredients
- 16 Cuisine Adventures Mini sausages
- 3 cups (750 g) red cabbage, shredded
- 4 cups (1 kg) white cabbage, shredded
- 1/2 cup (125 g) carrots, shredded
- 1 cup (150 g) Granny Smith apple, seeded, cored and shredded
- 2 green onions, finely chopped
Vinaigrette
- 2 tbsp (30 ml) extra virgin olive oil
- 2 tbsp (30 ml) apple cider vinegar
- 2 tbsp (30ml) honey
- 2 tbsp (30ml) mayonnaise
- 1 tbsp (15 ml) Dijon Mustard
- 1 tsp (5 ml) salt
- 1 tsp (5 ml) caraway seeds
- 1/2 tsp (2.5 ml) black pepper
Directions
- Whisk together all the ingredients to make the vinaigrette in a large bowl.
- Add the cabbage, green onion, carrots, and apple to the mixture.
- Toss to coat evenly, cover and place in the refrigerator for 1 hour before serving.
- Preheat Mini Sausages according to package directions and serve with the slaw on the side.
