Summer Salad with Mini Quiche

Mini Quiche Duo

A colourful salad full of fresh vegetables and a zesty vinaigrette topped with our delectable Mini Quiches for the perfect go-to summer meal.

Serves 2
Preparation Time: 15 minutes
Cook Time : 20 minutes



  • 8 Cuisine Adventures Mini Quiche, halved
  • 3-4 (40g) radishes, halved
  • 1 cup  (100g)  boiled potatoes, diced
  • 2 tbsp (30ml) red onions, sliced
  • 4 asparagus (medium sized), blanched and cut in half lengthwise
  • 2 handfuls (50g) baby spinach, baby arugula or mixed leafy greens of your choice
  • 2 tbsp (30ml) fresh chives, chopped

Dijon & Honey Vinaigrette

  • 1 tbsp (15 ml) Dijon mustard
  • 1/4 tsp (1 ml) honey
  • 1/2 tbsp (7.5 ml) wine vinegar, red or white
  • 1/2 tbsp (7.5 ml) water
  • 1/2 tbsp (7.5 ml) extra virgin olive oil
  • Salt & pepper to taste

Preparation Instructions

  1. Make the vinaigrette by putting all the ingredients into a jar with a lid, close the lid and give it a good shake or pour into a bowl and whisk until combined.
  2. Heat the Mini Quiches according to package directions.
  3. Assemble the salad by placing all ingredients except the Mini Quiche into a large bowl, pour about 3/4 of the dressing and mix.
  4. Add Mini Quiche to the salad.
  5. Add the remaining dressing and chopped chives.

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