French Onion Soup with Extra Cheese

Add more cheese to your French Onion Soup for some extra gooey-goodness! Be it Swiss, Gruyère or Mozzarella, it’s a simple way to add an extra layer of flavor.

Ingredients

• 1 Cuisine Adventures French Onion Soup
• 1/2 cup (125 ml) of cheese Swiss, Gruyère or Mozzarella

Preparation Instructions

1. Heat soup according to package directions.
2. Add the extra cheese (Swiss, Gruyère or Mozzarella) at the end of the cook time.
3. Broil in the oven (Optional)