EN-CA 
EN 
FR-CA French Onion Soup With Sautéed Mushrooms
Prep Time
5 minutes
Cook Time
40 minutes
Servings
4
Related Products:
This hearty blend of our French Onion Soup, herbs and sautéed mushrooms creates a great-tasting, satisfying meal that hits the spot on cold days.
Dish Types:
Side Dishes, Soups & Meals
Ingredients
- 4 Cuisine Adventures French Onion Soup
- 2 tbsp (30 ml) Olive Oil
- 3 lbs (1.3 kg) Assorted mushrooms (white, cremini, oyster, etc.), sliced or chopped
- 1 tbsp (15 ml) Fresh herbs of your choice (tarragon, chives or parlsey), chopped
- To taste, salt & pepper
Directions
- Heat the soups according to the packaging instructions.
- In a large skillet, heat the olive oil over medium heat. Add the mushrooms, salt and pepper, herbs and toss to coat.
- Top each French Onion Soup with the sautéed mushrooms.
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