EN-CA 
EN 
FR-CA French Onion Soup Waffles
Prep Time
10 minutes
Cook Time
30 minutes
Servings
4
Related Products:
Give your waffles some zip by adding our French Onion Soup into the batter mixture for a delicious savoury option.
Dish Types:
Breakfast & Brunch
Ingredients
- 1 opti-pack of French Onion Soup, thawed
- 2 cups (250g) all-purpose flour
- 1 tbsp (15 ml) baking powder
- 1 pinch of salt
- 4 eggs
- 1/3 cup (75ml) melted butter
- 2 tsp (10ml) chopped frensh chives
Directions
Makes 8 waffles
- Separate the soup solids from the broth.
- In a bowl, add the flour, baking powder and the salt. Set aside.
- In a second bowl, mix together the eggs and the melted butter. Add the dry ingredients while alternating with the soup broth.
- Add the solids from the soup and the chives.
- Let stand for 15 minutes and heat in a waffler maker for about 4 minutes each.