Loaded Nachos & Mini Sausages

Bring our tasty Mini Sausages to the party by combining them with salsa and sour cream on crunchy tortilla chips—ideal for every fun social gathering!

Ingredients

• 16 Cuisine Adventures Mini Sausages
• 1/2 bag (150g) Tortilla Chips
• 1 cup (250 ml) Store-bought salsa
• 1/2 cup (125 ml) Sour cream
• 1 cup (250 ml) Cheddar cheese, grated
• 1/2 cup (125 ml) Black olives, sliced
• 1 cup (250 ml) Cherry tomatoes, cut in two
• 1 Avocado, diced
• 2 green onion stems, finely chopped

Preparation Instructions

1. Preheat the oven to 450°F (232°C).
2. Heat the Mini Sausages according to the packaging instructions.
3. Place the tortilla chips on a oven-safe sheet pan, top with the salsa and sour cream. Sprinkle with grated cheddar cheese and brown in the oven.
4. Once golden brown, add the black olives, cherry tomatoes, avocado and green onions.
5. Place the cooked Mini Sausages around the loaded nachos.