Maple Bacon Popcorn

The recipe name alone has three winners—this awesomely-good popcorn with maple syrup and bacon pieces makes the perfect irresistible snack combo with our Mini Sausages. Enjoy!

Ingredients

• 16 Cuisine Adventures Mini Sausages
• 5 cups air popped popcorn
• 1/2 cup (125ml) Maple syrup
• 3 tbsp (45ml) Salted butter
• 5 Cooked bacon in pieces

Preparation Instructions

1. In a small saucepan, heat the maple syrup and butter over medium heat. Bring to a boil, until the mixture reaches 300°F (150°C) on a candy thermometer. (No stirring)
2. Remove from heat and pour in a thin stream over popcorn, stirring briskly with a lightly oiled spoon to coat. Add the cooked bacon pieces. Then immediately spread popcorn in a pan with parchment paper. Cool completely, and then break into bite-size pieces.
3. Cool and store in a airtight container or enjoy immediately.
4. Heat Mini Sausages according to package directions.