EN-CA 
EN 
FR-CA Mini Quiche with Mixed Greens and Roasted Cherry Tomatoes
Prep Time
10 minutes
Cook Time
40 minutes
Servings
4
Related Products:
Our Mini Quiche make the perfect pairing to a delightful salad of mixed greens and roasted cherry tomato halves tossed with a delicious Sherry Shallot vinaigrette.
Dish Types:
Side Dishes, Soups & Meals
Ingredients
- 16 Mini Quiche
- 4 cups (1L) halved cherry tomatoes
- 2 tbsp (30ml) olive oil
- 1 clove garlic, minced
- 1 tsp (5ml) chopped fresh rosemary
- 1/4 tsp (1ml) each salt and freshly cracked pepper
- 8 cups (2L) mixed greens
- 2 tbsp (30ml) toasted pumpkin seeds
Sherry Shallot Vinaigrette:
- 1 shallot, finely chopped
- 4 tsp (20ml) sherry vinegar
- 1/4 tsp (1ml) each salt and freshly cracked pepper
- 1 tsp (5ml) Dijon mustard
- 1/4 cup (60ml) extra-virgin olive oil
- 1 tbsp (15ml) finely chopped fresh chives
Directions
- Sherry Shallot Vinaigrette: Combine shallot, vinegar, salt and pepper; let stand for 10 minutes. Whisk in mustard, then slowly whisk in olive oil. Stir in chives.
- Toss together cherry tomatoes, olive oil, garlic, rosemary, salt and pepper. Spread cut sides up on parchment paper–lined or greased baking sheet. Bake in 350°F (180°C) oven for 35 to 45 minutes until softened and caramelized. Meanwhile, cook Mini Quiche according to package directions.
- Toss greens with Sherry Shallot Vinaigrette; divide among 4 plates. Top with roasted tomatoes and Mini Quiche. Sprinkle with pumpkin seeds.
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