EN-CA 
EN 
FR-CA Spanakopita in a Cheese Tuile
Prep Time
2 minutes
Cook Time
20-25 minutes
Servings
12
Related Products:
Crispy spanakopita served on a golden parmesan tuile for a savoury, elegant appetizer.
Dish Types:
Snacks & Appetizers
Ingredients
- 1 tray (12 pieces) Cuisine Adventures Spanakopita
- 1 cup (250mL) Parmesan cheese, shredded
Directions
- Bake the Spanakopita for 12 minutes at 400°F (200°C).
- On a separate parchment paper-lined tray, spread 12 parmesan rounds. Place par-baked spanakopita on top of shredded cheese.
- Place the tray back in the oven for 5 to 7 minutes until cheese melts and browns.
- Remove and allow to cool for 3 minutes before serving.
Serve right away once assembled to keep the tuile crisp and the spanakopita flaky.