Spanakopita with Oregano-Dusted Potato Wedges

Prep Time

8 minutes

Cook Time

25 minutes

Servings

2

Related Products:

Our delicious Greek-inspired Spanakopita creates the perfect light-meal pairing with crispy potato wedges combined with cherry tomatoes, crumbled feta and vinegar, then flavoured with a dusting of dried oregano.

Dish Types:

Side Dishes, Soups & Meals

Ingredients

  • 12 pieces Cuisine Adventures Spanakopita
  • 1 bag (750g) frozen potato wedges, plain
  • 24 cherry tomatoes, halved
  • 1/2 cup crumbled feta
  • 1/4 cup Kalamata olives, sliced
  • 2 tbsp red onion, diced
  • 2 tbsp (30 ml) red wine vinegar
  • 4 tbsp, divided (60ml) olive oil
  • 1 tsp dried oregano
  • To taste Kosher salt
  • To taste black pepper, ground

Directions

  1. Cook the Spanakopita according to the packaging instructions.
  2. Place potato wedges on separate baking sheet and cook with spanakopita until crispy.
  3. In the meantime, combine tomatoes, feta, olives, onion, vinegar, and 2 tbsp of olive oil. Toss to combine and set aside to marinate for 5 minutes.
  4. Remove potato wedges from the oven and toss with remaining olive oil and oregano.
  5. Place Spanakopita on a plate top with marinated tomatoes. Serve with potato wedges.

You may also like

Scroll to Top