Wedge Salad with Mini Quiche

Ingredients

• 1 tray (15 pieces) Cuisine Adventures Mini Quiche
• 1 head iceberg salad
• 1/4 red onion, sliced
• 1 box (10oz) cherry tomatoes, cut in half
• Market favorite creamy dressing
• Salt & pepper

Preparation Instructions

1. Heat the Mini Quiches according to the packaging instructions.
2. Chop the head of the lettuce in half and then half again, making 4 wedges.
3. Plate the wedges and top with onions, tomatoes and dressing.
4. Servie with the Mini Quiches.