Tex Mex Romaine Boats

Loaded Potato Soup

A delightful anytime soup-salad combo featuring our Loaded Potato Soup and romaine lettuce leaves packed with a Tex Mex mix of black beans, corn niblets, red pepper, cherry tomatoes and pickled jalapenos.

Serves 4
Preparation Time: 8 minutes
Cooking Time: 20 minutes

Ingredients

  • 4 Cuisine Adventures Loaded Potato Soups
  • 1 can (540 ml) Black beans, drained
  • 1 can (341 ml) Corn niblets
  • 1/4 cup Red pepper, diced
  • 6 Cherry tomatoes, sliced
  • 2 tbsp Pickled jalapenos, diced
  • 1/4 cup Red onion, sliced
  • 2 tbsp (30 ml) Lime Juice, fresh
  • 1/4 cup (60 ml) Canola oil
  • 1 tsp Chili Powder
  • 1/2 tsp Ground cumin
  • 1/2 tsp Kosher salt
  • 8 whole leaves Romaine Lettuce

Preparation Instructions

  1. Heat the soups according to the packaging instructions.
  2. In a large bowl, combine all of the ingredients except for the lettuce. Mix well.
  3. Lay out the lettuce leaves on a plate.
  4. Divide the Tex Mex mix between all of the lettuce leaves.
  5. Enjoy with the Loaded Potato Soup.

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