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EN-CA Sauce au fromage nacho jalapeño
Temps de préparation
5 minutes
Temps de cuisson
20 minutes
Portions
5
Produits en vedette
This cheesy and spicy sauce featuring a blend of two cheeses, jalapenos and chili adds some tasty heat to our Green Chile Chicken Firecrackers.
Types de plats
Trempettes et Sauces
Ingrédients
- 15 Cuisine Adventures Green Chile Chicken Firecrackers
- 2 tbsp Unsalted butter
- 2 tbsp All-purpose flour
- 2 cups Whole milk
- 1/2 tsp Chili powder
- 1/4 c. à thé Sel
- 6 slices American cheese
- ½ tasse Fromage cheddar râpé
- 1 tbsp Jalapenos in brine, diced
Instructions de préparation
- Heat the Green Chile Chicken Firecrackers according to the packaging instructions.
- In a saucepan over medium-low heat, melt butter. Sprinkle flour to create a paste and stir for one minute.
- Stir in milk and continue to whisk until a thickened sauce has formed, about 8 to 10 minutes.
- Add in chili powder and salt. Remove sauce from heat and mix in both cheeses until they have completely melted. Stir in jalapenos.
- Transfer to a serving bowl and serve warm with Green Chile Chicken Firecrackers.
