Jalapeno Nacho Cheese Sauce

This cheesy and spicy sauce featuring a blend of two cheeses, jalapenos and chili adds some tasty heat to our Green Chile Chicken Firecrackers.

Ingredients

• 15 Cuisine Adventures Green Chile Chicken Firecrackers
• 2 tbsp Unsalted butter
• 2 tbsp All-purpose flour
• 2 cups Whole milk
• 1/2 tsp Chili powder
• 1/4 tsp Salt
• 6 slices American cheese
• 1/2 cup Cheddar cheese, shredded
• 1 tbsp Jalapenos in brine, diced

Preparation Instructions

1. Heat the Green Chile Chicken Firecrackers according to the packaging instructions.
2. In a saucepan over medium-low heat, melt butter. Sprinkle flour to create a paste and stir for one minute.
3. Stir in milk and continue to whisk until a thickened sauce has formed, about 8 to 10 minutes.
4. Add in chili powder and salt. Remove sauce from heat and mix in both cheeses until they have completely melted. Stir in jalapenos.
5. Transfer to a serving bowl and serve warm with Green Chile Chicken Firecrackers.