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Pieces
Chicken Salsa Mini Empanadas
White meat chicken, Monterey Jack, and salsa in a golden pastry.
*Product availability may vary. Please check with your local store.
Keep frozen until ready to prepare. Remove all packaging.
Note: For food safety, follow these cooking instructions. Cook the product thoroughly to an internal temperature of 165°F (74°C). Appliances vary, these preparation instructions are guidelines only.
Careful the product will be hot!
Conventional Oven
- Preheat oven to 400°F (200°C).
- Place pieces on a baking sheet.
- Heat on middle oven rack for 9 to 11 minutes.
- Let stand for a few minutes before serving.
Air Fryer
- Preheat the air fryer to 350°F (175°C).
- Place pieces in a single layer in the basket.
- Heat 4 minutes, shake and heat an additional 2 to 3 minutes.
- Let stand for a few minutes before serving.
Ingredients
Dough: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, cornmeal, palm and canola oil shortening, dextrose, salt, inactive yeast, soy lecithin, whole milk powder.
Filling: cooked white chicken meat, tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), water, Monterey Jack cheese (partly skimmed milk, salt, bacterial culture, microbial enzyme, calcium chloride), onion, red bell pepper, contains less than 2%: tomato paste, canola oil, garlic, brined jalapeño pepper (jalapeño peppers, vinegar, salt, natural flavors), jalapeño pepper concentrate (jalapeño pepper, salt, sugar, potato flour, jalapeño powder, flavor, corn oil), modified corn starch, salt, spice, onion powder, egg, seasonings (yeast extract, salt, flavor), yeast extract, modified cellulose, cellulose.
Contains: wheat, soy, milk, egg
Nutrition Facts
Serving Size
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates
Dietary Fiber
Total Sugars
Includes
Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
