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Available Sizes
Pieces
Grilled Cheese Tomato Soup
Hearty tomato soup topped with cheddar cheese and croutons.
*Product availability may vary. Please check with your local store.
Keep frozen until ready to prepare. Remove all packaging.
Ensure product reaches a minimum internal temperature of 165°F (74°C). Appliances vary, these preparation instructions are guidelines only.
Conventional Oven
- Preheat oven to 375°F (190°C).
- Place 1 soup, cheese on top, in an ovenproof bowl.
- Heat for 45 minutes or until the cheese becomes golden brown.
Microwave Oven
When heated in the microwave oven, the cheese will become mixed in the soup.
- Place 1 soup, cheese on top, in a microwave-safe bowl.
- Heat on HIGH for 3 minutes.
- Stir and heat for 1 minute more.
Quicker Oven Method
- Preheat oven to 375°F (190°C).
- Place 1 soup, cheese on top, in a bowl safe for both microwave and conventional ovens.
- Heat on HIGH for 2 minutes in the microwave oven (1200W).
- Remove soup from microwave oven and heat for 25 minutes in preheated oven or until the cheese becomes golden brown.
Careful, the product will be hot!
Ingredients
Whole milk, water, tomato paste, cheddar cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, annatto), onion, croutons (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, high oleic sunflower oil, salt, yeast, ascorbic acid, soy, sesame), butter (cream), carrots, salt, canola oil, corn starch, garlic, sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yeast extract, natural flavor, concentrated lemon puree (lemon juice concentrate, water, lemon pulp, lemon peel, lemon oil), black pepper, cellulose.
Contains: milk, wheat, soy, sesame
Nutrition Facts
Serving Size
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates
Dietary Fiber
Total Sugars
Includes
Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
