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FR-CA 
EN-CA Crispy Red Cabbage and Cucumber Salad with Spicy Lime Vinaigrette
Prep Time
20 minutes
Servings
4
Related Products:
Pair our Chicken Salsa Mini Empanadas with a vibrant red cabbage and cucumber salad, tossed in a zesty spicy lime vinaigrette. Together, they create a playful, irresistable meal that’s bright, flavorful and effortlessly satisfying.
Dish Types:
Side Dishes, Soups & Meals
Ingredients
- 1 box Chicken Salsa Mini Empanadas Cuisine Adventures
- 1 English cucumber
- 1/2 lb Small red cabbage
- 3 tbsp (45 ml) Olive oil
- 2 tbsp (30 ml) Apple vinegar
- 3 tbsp (45 ml) Lime juice
- 1/2 Bird chili, finely sliced
- 1 tsp (5 ml) Sugar
- To taste salt & fresh ground pepper
Directions
- Halve the cucumber lengthwise and thinly slice. Core and very thinly slice the cabbage. Add both to a large bowl, put aside.
- In a small bowl, whisk together the olive oil, apple vinegar, lime juice, sliced chili and sugar. Season with salt & pepper to taste.
- Add dressing to vegetables and toss well.
- Heat the Chicken Salsa Mini Empanadas according to the packaging instructions.
- Serve the crispy salad with the Chicken Salsa Mini Empanadas.