EN-CA 
EN 
FR-CA Mini Sausages with Pickle Dip
Prep Time
5 minutes
Cook Time
1.5 minutes
Servings
4
Related Products:
Tasty mini sausages served with a creamy, tangy pickle dip inspired by the latest viral trend. Ready in just minutes, this simple, flavour-packed dip is perfect for summer snacking, impromptu gatherings, or evenings with friends.
Dish Types:
Dips & Sauces Snacks & Appetizers
Ingredients
- 1 bag (16 pieces) Cuisine Adventures Mini Sausages
- 4 oz whipped cream cheese
- 4 oz sour cream
- 4 oz Greek yogurt
- 2 cups kosher dill pickles, chopped (pickle juice reserved)
- 2 green onions, chopped
- 1/4 cup Ranch seasoning
- 1 tbsp hot sauce
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup crispy bacon, chopped
- 1/2 jalapeño, finely chopped (optional for extra heat)
Directions
- Prepare the Mini Sausages following box instructions.
- In a large bowl, add cream cheese, sour cream, and yogurt. Whip using a mixer until smooth and creamy. Add remaining ingredients and blend until well incorporated and adjust seasoning to your liking.
- Add 1-2 tbsp of pickle juice until desired consistency is achieved.
- Serve dip beside Mini Sausages.
For the best texture, chill the dip for 10 to 15 minutes before serving so the flavours meld and the dip thickens slightly.