Nothing warms a cold winter night like this hearty chowder made with cream, vegetable broth, corn, and for extra potato goodness, our Loaded Potato Soup.
In a small bowl combine the garnish ingredients; corn, tomatoes, green onions, olive oil.
Reserve as topping.
In a medium sauce pan warm the Loaded Potato soup. Mix in the cream, vegetable broth, corn, cream and cook on medium heat for 3 minutes or until heated through.
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