EN-CA 
EN 
FR-CA French Onion Meatball Skillet
Prep Time
15 minutes
Cook Time
30 minutes
Servings
6 (24 meatballs total)
Related Products:
Dish Types:
Side Dishes, Soups & Meals
Ingredients
- 2 tbsp Olive oil
- 2 lbs Meatballs of choice
- 2 Cuisine Adventures French Onion Soup packets, thawed
- 3/4 cup Gruyere, shredded
- 1 1/2 cups Toasted bread or baguette
- 1 tbsp Fresh thyme, chopped
Directions
- In a large oven safe pan, heat 2 tbsp olive oil over medium/high heat.
- Add the meatballs to the pan and sear on each side.
- Add the French Onion Soup packets and bring to a simmer. Cook on low/medium heat until the meatballs are cooked through or reach an internal temperature of 165°F (74°C).
- Top with gruyere cheese and toasted bread, then put under the oven broiler for 3-5 minutes or until the top is golden and bubbly.
- Garnish with fresh thyme and serve.
