Mini Quiche topped with whipped herb cream cheese

An instant party hit featuring our Mini Quiches smothered with an exquisite, easy-to-prepare topping of cream cheese, yogurt, onion powder, garlic powder and pepper.

Ingredients

• 30 Cuisine Adventures Mini Quiches
• 240 g (8 oz) Cream cheese
• 3 tbsp (45 ml) Plain yogurt, Greek style
• 1/4 tsp (1.25 ml) Onion powder                           
• 1/4 tsp (1.25 ml) Garlic powder
• To taste pepper
• 1/2 tbsp (7.5 ml) Fresh Chives, finely chopped

Preparation Instructions

1. Heat the Mini Quiches according to the packaging instructions.
2. Add the cream cheese in a food processor, blend for 2 minutes and add the yogurt, onion powder, garlic powder and pepper, mix well.
3. Pour the mixture in a small bowl and add the chopped chives.
4. Top each mini quiche with the whipped herbal cream cheese.