Open-faced Roast Beef Sandwich

An appetizing and unexpected pairing of a deli classic with our delectable French Onion Soup takes this sandwich of sliced roast beef, arugula leaves and Dijon dressing to the next level.

Ingredients

• 2 Cuisine Adventures French Onion Soup
• 2 slices bread, of your choice
• 100 g  Roast beef, sliced
• Few Arugula leaves
• 60 ml Dijon dressing

Preparation Instructions

1. Heat the soups according to the packaging instructions.
2. Toast the slices of bread.
3. Garnish each slice of bread with roast beef, arugula leaves and top with Dijon dressing.
4. Enjoy with the French Onion Soup.