EN-CA 
EN 
FR-CA Open-Faced Roast Beef Sandwich
Prep Time
8 minutes
Cook Time
40 minutes
Servings
2
Related Products:
An appetizing and unexpected pairing of a deli classic with our delectable French Onion Soup takes this sandwich of sliced roast beef, arugula leaves and Dijon dressing to the next level.
Dish Types:
Side Dishes, Soups & Meals
Ingredients
- 2 Cuisine Adventures French Onion Soup
- 2 slices bread, of your choice
- 100 g Roast beef, sliced
- Few Arugula leaves
- 60 ml Dijon dressing
Directions
- Heat the soups according to the packaging instructions.
- Toast the slices of bread.
- Garnish each slice of bread with roast beef, arugula leaves and top with Dijon dressing.
- Enjoy with the French Onion Soup.
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Spanakopita
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