Spanakopita with Greek Salad


This classic Greek salad made from cucumber, green pepper, onion, tomatoes and olives is the ideal accompaniment to our delicious Spanakopita.

Serves 4
Preparation Time: 10 minutes


  • 12 Cuisine Adventures Spanakopita
  • 1/2 english cucumber, cubed
  • 1 green pepper, seeded and cubed
  • 1/2 small red onion, sliced into rings
  • 3 Campari tomatoes, cut into wedges
  • 1/2 cup (125ml) pitted kalamata olives
  • 1/2 cup (125ml) cubed feta cheese

Greek Vinaigrette:

  • 1/4 cup (60ml) extra-virgin olive oil
  • 1 tbsp (15ml) red wine vinegar
  • 1 tbsp (15ml) lemon juice
  • 1/2 tsp (2ml) dried oregano
  • 1 clove garlic, finely minced
  • 1/4 tsp (1ml) each salt and freshly cracked pepper

Preparation Instructions

  1. Heat Spanakopita according to package directions.
  2. Greek Vinaigrette: Meanwhile, whisk together olive oil, vinegar, lemon juice, oregano, garlic, salt and pepper.
  3. Toss together cucumber, green pepper, onion, tomatoes and olives; top with feta cheese. Drizzle with vinaigrette. Serve with Spanakopita.

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