Spanakopita with Greek Salad

This classic Greek salad made from cucumber, green pepper, onion, tomatoes and olives is the ideal accompaniment to our delicious Spanakopita.

Ingredients

• 12 Cuisine Adventures Spanakopita
• 1/2 english cucumber, cubed
• 1 green pepper, seeded and cubed
• 1/2 small red onion, sliced into rings
• 3 Campari tomatoes, cut into wedges
• 1/2 cup (125ml) pitted kalamata olives
• 1/2 cup (125ml) cubed feta cheese

Greek Vinaigrette:

• 1/4 cup (60ml) extra-virgin olive oil
• 1 tbsp (15ml) red wine vinegar
• 1 tbsp (15ml) lemon juice
• 1/2 tsp (2ml) dried oregano
• 1 clove garlic, finely minced
• 1/4 tsp (1ml) each salt and freshly cracked pepper

Preparation Instructions

1. Heat Spanakopita according to package directions.
2. Greek Vinaigrette: Meanwhile, whisk together olive oil, vinegar, lemon juice, oregano, garlic, salt and pepper.
3. Toss together cucumber, green pepper, onion, tomatoes and olives; top with feta cheese. Drizzle with vinaigrette. Serve with Spanakopita.