Stuffed Chicken Breasts with Broccoli Cheddar Sauce

Create a quick chicken dinner your whole family will love with a rich cheesy sauce made with our creamy Broccoli Cheddar Soup.

Ingredients

• 1 Cuisine Adventures Broccoli Cheddar Soup
• 2 units (about 225 g) Skinless and boneless chicken breast halves
• 4 large slices Deli Ham
• 1 cup (250ml) Grated Yellow Cheddar
• 2 tablespoon (30ml) Vegetable Oil
• Salt & Pepper to Taste

Preparation Instructions

1. With the rack in the middle position, preheat oven to 400°F (200°C).
2. On a work surface butterfly the chicken breasts. Sprinkle salt & pepper on the inside. Place a slice of ham inside, close the chicken breasts on themselves.
3. In an ovenproof skillet, heat the oil. Add the chicken and brown on all sides, about 3 minutes.
4. Add the defrosted Broccoli Cheddar Soup and cover with cheese. Bake in the oven for about 20minutes, or until internal temperature reaches 74C.