EN-CA 
EN 
FR-CA Tzatziki Dip & Spanakopita
Prep Time
5 minutes
Refrigeration Time
2 hours
Servings
6
Related Products:
Our crispy Spanakopita will feel right at home being dipped into Greek-inspired Tzatziki made from labneh, shredded English cucumbers and fresh mint.
Dish Types:
Dips & Sauces
Ingredients
- 1 box of Spanakopita
- 2 cups (500 ml) fresh labneh
- 1 garlic clove, finely minced
- Salt & pepper to taste
- 1 english cucumber peeled, seeded and shredded
- 20 fresh mint leaves, finely minced
Directions
- Combine garlic, salt and pepper with labneh.
- Add cucumber and fresh mint to the mixture and mix well.
- Chill for at least 2 hours before serving.
- Bake Spanakopita using the package instruction and serve with the dip.
