Tzatziki Dip & Spanakopita

Our crispy Spanakopita will feel right at home being dipped into Greek-inspired Tzatziki made from labneh, shredded English cucumbers and fresh mint.

Ingredients

• 1 tray of Cuisine Adventures Spanakopita (12 pieces)
• 2 cups (500 ml) fresh labneh
• 1 garlic clove, finely minced
• Salt & pepper to taste
• 1 english cucumber peeled, seeded and shredded
• 20 fresh mint leaves, finely minced

Preparation Instructions

1. Combine garlic, salt, pepper with labneh.
2. Add cucumber and fresh mint to the mixture and mix well.
3. Chill for at least 2 hours before serving.
4. Bake Spanakopita according to package directions and serve with the dip.