Cheddar Crisps

A surprising, great-tasting combination featuring our creamy Broccoli Cheddar Soup paired with easy-to-make cheese crackers.

Ingredients

• Cheddar Cheese (Brick)

Preparation Instructions

1. Preheat your oven to 350F.
2. Cut up your cheese in thin slices.
3. Lay the parchment paper on the baking sheet and place the cheese on the parchment paper. Don’t over crowd them, they will spread out.
4. Bake until bubbly and brown, about 10 minutes.
5. Once you take them out of the oven, place the crispy cheese on paper towel and blot with another piece of paper towel.