Pull-Apart Spanakopita


Enjoy our great-tasting Greek Spanakopita baked in a smooth creamy egg mixture and sprinkled with feta cheese and baby spinach.

Serves 4
Preparation Time: 5 minutes
Cooking Time: 25-30 minutes


1 tray of Spanakopita (12 pieces)

Egg Mixture

  • 2 eggs
  • 1/3 cup (75ml) ricotta cheese
  • 1/3 cup (75ml) whipping cream
  • Salt & pepper to taste


  • Baby spinach
  • Feta cheese, crumbled

Preparation Instructions

  1. With the rack in the middle position, preheat the oven to 200°C (400°F).
  2. In a 9 x 13-inch (23 x 33 cm) baking dish, bake Spanakopita according to package instructions. Set aside.
  3. In a bowl, mix all ingredients for egg mixture together with a fork or a whisk, to get a smooth creamy texture.
  4. Poor egg mixture over the cooked Spanakopita. Bake until cheese is golden, about 10 to 15 minutes.
  5. Sprinkle with the feta cheese and baby spinach.
  6. Serve warm or cold.

Note: If using more than one tray of Spanakopita, egg mixture may be doubled.

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