EN-CA 
EN 
FR-CA Spanakopita with Grilled Vegetables
Prep Time
2 minutes
Cook Time
15-20 minutes
Servings
12
Related Products:
Crispy spanakopita grilled until golden and served with a colourful medley of vegetables for an easy meal that is perfect for summer evenings.
Dish Types:
Snacks & Appetizers
Ingredients
- 1 tray (12 pieces) Cuisine Adventures Spanakopita
- 1 medium eggplant, cut into thick rounds
- 1 medium zucchini, sliced lengthwise
- 1 unit red bell pepper, seeded and quartered
- 1 unit yellow bell pepper, seeded and quartered
- 1 medium red onion, peeled and cut into quarters
- 12 medium cherry tomatoes
- 2 tbsp (30mL) olive oil
Directions
- Preheat the BBQ to 400°F (200°C).
- Prepare all the vegetables and toss them with the olive oil.
- Using indirect heat, start grilling the vegetables first. When they are halfway cooked, place the frozen spanakopita face down on the grill, close the lid, and reduce the temperature to medium-low, about 300°F (150°C) to 350°F (175°C).
- Turn the spanakopita every 3 minutes; they will take about 12 minutes to cook.
- Arrange the spanakopita on a plate with the grilled vegetables and serve.
For best results, oil the grill lightly and handle the spanakopita gently when turning so the pastry stays crisp and intact.